Our Chef
Candace Chromy
Candace has had a life long affinity with food that began with her cooking along side her mother and grandmother at her home on Whidbey Island in Washington state. After graduating from Washington State University in Hotel and Restaurant Administration she managed several restaurants in Northern California. After working with several national food companies Candace was determined to open her own gourmet food store and cooking school. She realized her dream and nowadays when she is not creating recipes for Gioia Luisa products you will find her tending her own garden while creating sustainable food garden programs for the community.
|
