Creation of Lemoncello and Pomecello

The creation of Lemoncello is based on traditional process utilizing advanced technologies that are of the highest standards found today. Automation has replaced the laborious hand peeling of lemons by devoted Sorrento women.

During immersion, the alchemistical characteristics from the region's exclusive volcanic soil are invoked as the magical transformation of Gioia Louisa Lemoncello begins. Within a short period, the enhanced flavors of the special skins penetrate the simple alcohol. The process is natural yet very delicate.

With fresh, vine-ripened lemons and simple ingredients like water and suger, the magical process of capturing the essence of the rind oil results in creating the finely balanced digestive known as Lemoncello. Pleasing on the palette with its aromatic, lemony bouquet, Lemoncello is best served chilled from the freezer. Lemoncello is sure to make any occasion special. Lemoncello Creme and Orangecello are also made with the same care and attention as that used in the producing Gioia Luisa Lemoncello. You can trust the name of Gioia Luisa to combine traditional methods with modern technology to supply quality products for years to come. 

Sorrento Coastline